SEAFOOD IN THE UK: A DELICIOUS TREASURE OR A FISHY MESS?

In the UK, you can enjoy a diverse selection of seafood that's not just fresh however also environmentally responsible, thanks to the sector's increasing dedication to green practices and strict quality assurance procedures. A large number of British fisheries use eco-conscious techniques, while providers concentrate on delivering the best, highest

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From middle ages times to today day, clams have been a treasured active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on moll